Crispy delicious Kothey Momo Make the filling: Mix ground chicken/pork or finely chopped veggies with minced onion, garlic, ginger, cilantro, scallions, soy sauce, salt, pepper, and a little oil.Make the dough: Combine flour, a pinch of salt, and water. Knead into a smooth dough, rest 20–30 minutes.Roll wrappers: Divide dough into small balls and roll…